. . . after a weekend of business you still muster up the energy to make a healthy dinner because your body can’t absorb one more morsel of junk food.
Yesterday my body reminded me why the calendar is pushing me toward the big 3-0 at the end of this month. After a weekend of family festivities to celebrate my two-year-old, I needed a Sunday-night reset in the eating department.
Enter roasted fall veggies, courtesy of our CSA.
There’s nothing like roasted veggies, in my opinion. I paired the veggies with bowtie pasta with olive oil and Parmesan–a nice simple dinner to counteract the many calorie-laden meals I had consumed prior to Sunday’s dinner.
Oh, and can’t forget the apple crisp I turned out after noticing we had a bag of aging apples on the counter.
Yum, fall food. A dinner almost good enough to help me forget about my exhaustion and my (dreaded) impending birthday.