Hosting the Holidays: Start Meal Prep Early!

I plan to cook nearly half of my Thanksgiving dinner tomorrow (Wednesday). It’s important to me that I enjoy the holiday by relaxing a bit and participating in wine drinking and football watching. So to do that, I need to run through some of the prep-ahead dishes.

I am going to send my family out of the house tomorrow afternoon and make the mushroom gravy, cranberries, and a few other dishes. Steve already has the turkey prepped in the refrigerator brining in a salt crust.

We’re counting down to the delicious meal ahead!


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