I plan to cook nearly half of my Thanksgiving dinner tomorrow (Wednesday). It’s important to me that I enjoy the holiday by relaxing a bit and participating in wine drinking and football watching. So to do that, I need to run through some of the prep-ahead dishes.
I am going to send my family out of the house tomorrow afternoon and make the mushroom gravy, cranberries, and a few other dishes. Steve already has the turkey prepped in the refrigerator brining in a salt crust.
We’re counting down to the delicious meal ahead!