When we were in Minneapolis last month, we encountered a great new breakfast food: the Danish Æbleskiver. These little round fruit-filled (or, in Steve’s case, chocolate-filled) pancakes are delicious! My mom found a pan to make the pancakes and sent it to us this week. To commemorate our kitchen project being finished, we decided to make these for a Friday morning breakfast. We filled them with chocolate chips and blueberry catsup. Yum yum!