Frankfurt, Day 2

Just returning after a fabulous dinner celebrating the end of the first official day of the fair! We dined at a modern French restaurant in Sauchsenhausen and had the most amazing meal that included bread with curry cheese; horseradish mousse; a pumpkin soup with raspberry sorbet; a rice, lemon, and blue cheese main course; and a dessert trio that included passion fruit sorbet, creme brulee, and a chocolate cake (I’ll post a pic of the chocolate cake when I get back home).

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